An Olive Oil Family

18.00

110 years of an olive oil business in Liguria as told from different perspectives
The history of a family, an Italian story. An olive oil family: the Santagatas, from Liguria to the world. Expanding abroad was a successful intuition, a brave and strategic choice rewarding the pioneer companies while enhancing their brand value, as proven by the olive oil international trades’ history. In this unique and in many ways unrepeatable period grew the experience of the Santagata family, that established its business at the start of the past century.
After 110 years, Santagata 1907 Spa is today a solid and healthy enterprise, still fully owned by the same family.

Size

17,5 x 22,5, Paperback with flaps

Pages

120

ISBN

978-88-94887-09-9

First edition

December 2017

Categoria: Tag: Product ID: 1554

Descrizione

110 years of an olive oil business in Liguria as told from different perspectives
The history of a family, an Italian story. An olive oil family: the Santagatas, from Liguria to the world. Expanding abroad was a successful intuition, a brave and strategic choice rewarding the pioneer companies while enhancing their brand value, as proven by the olive oil international trades’ history. In this unique and in many ways unrepeatable period grew the experience of the Santagata family, that established its business at the start of the past century.
After 110 years, Santagata 1907 Spa is today a solid and healthy enterprise, still fully owned by the same family.

Authors

Cristina Santagata (1978) majored in Philosophy at the University of Genoa and holds a DEA form Paris-Sorbonne.
After working for the prestigious Prada fashion house in the French capital, she returned to Genoa and devoted herself to the family enterprise. Today she is the chairwoman and handles the international markets.

Federico Santagata (1983), sportsman by vocation, is a ski instructor and passionate of water sports. He started his professional career in a well-known olive oil company, of which Santagata is shareholder, and later joined the family business where he is in charge of the selection of raw materials. He divides his time between tasting olive oil samples in the company and visiting olive farmers.

Informazioni aggiuntive

Size

17,5 x 22,5, Paperback with flaps

Pages

120

ISBN

978-88-94887-09-9

First edition

December 2017